OBC Gives Dietitians on Farm Experience
OKLAHOMA CITY (April 28, 2023) – For several years, the Oklahoma Beef Council has worked to make sure to future registered dietitians understand beef production through the dietetic intern programs at OSU, OU and UCO. The goal has been to ensure they have a foundation grounded in the science of beef nutrition and provide them opportunity to learn about the raising of beef in the U.S. through farm and ranch tours. Recently, this opportunity expanded in a very exciting way with a national dietetic intern program based in Tulsa, called KADDI (Keith and Associates Distance Dietetic Internships).
05/02/2023 04:00 AM