Prep time: 3 minutes Yield: 16 ounces Drink: 1 cup ice 4 tablespoons Starbucks Gingerbread
Naturally Flavored Ground Couee for double strength 6 ounces water 1 ounce Starbucks Caramel Macchiato Flavored Creamer
Toppings: whipped cream homemade or store-bought caramel sauce 1 pinch nutmeg
Place ice in 16-ounce glass. Brew gingerbread couee with water and pour into glass.
Add caramel creamer. Stir.
Top with whipped cream, drizzle of caramel sauce and nutmeg.
